Ladies&Gentlemen: The world-famous Hungarian Lángos
Lángos is a Hungarian food speciality, a deep fried flat bread made of a dough with flour, yeast, salt and water. It is also traditionally made in Vojvodina, Serbia, where it was introduced by the local Hungarians. Lángos is a dough made of water or milk and flour, with a dash of sugar and salt and fried in oil. Adding sour cream, yoghurt or mashed potatoes to the dough is optional, in the latter case it is called potato lángos (in Hungarian krumplis lángos). It is eaten fresh and warm, topped with sour cream and grated cheese, ham, or sausages, or most frequently, without toppings, just rubbed with garlic or garlic butter, or doused with garlic water.
This fast food is very popular worldwide not just at the homeland. Do not have to wait for it too long, cheap and you can eat quickly during your break anywhere (if you are not using too much garlic). In the following video we can see that the Americans are loving it so if you didn’t try so far it’s time to find a vendor around you who is selling it.