The perfect fruit day - Palinka Festival in Eger
The fruit distillate is one of the main part of the Hungarian culture and Hungarian cuisine - is not in vain rose to the rank of Hungaricum. To drink a good pálinka it’s a gastronomic delights – you can make sure about it on 11th and 12th of March in Eger if you visit into the Agria Park ornamental garden where the country's finest pálinka houses offer the possible best concoctions, at the 5. Pálinka Festival!
You can try the noble beverages by several domestic known distillery, among which there is a number of winners. Apricot, peach, raspberry, plum, rose hips, wild plum, quince, strawberry - just a few of the flavours from which will be found on offer. The event is certainly not just to the traditional flavours committed, fans of novelty will find themselves unique flavours. For example did you ever taste pumpkin schnapps?
If, however, someone just let off the Eger weekend because it does not like pálinka, do not do it! In addition wines are also represented next to the schnapps, special attention - as in previous events, too - get the Stars of Eger Wine. Of course, no shortage of dishes, as spirits slip better next to a delicious cuisine, which are also creators the best chefs in the country.